I'm Sorry...Caviar?

Winstock was a wonderful time this year. I do have to say it seemed a bit more mild then past years. Perhaps the weather had something to do with it (extremely hot and humid) therefore, lots of water was consumed to off set the possibility of an ER visit.

With the weather as warm was it was, I wanted to make something refreshing to eat that didn't seem to make me feel like I'd eaten a dump truck. A friend of my sister's makes this recipe and luckily she pretty much has it memorized that she was willing to share it.

TEXAS CAVIAR

DRAIN WELL:
1 can black beans
1 can pinto beans
1 can black eye peas
1 can white shoe peg corn
1 small can jalapenos
1 small jar diced pimentos

CHOP:
1 smal red onion
1 cup celery (I don't put celery in)
1 cup green pepper
1/2 cup orange pepper

Mix in a large bowl.

DRESSING:
1 tsp salt
1/2 tsp pepper
1 TBSP water
3/4 cup cider vinegar
1/2 cup olive oil
1 cup sugar
**Bring to a boil. Pour over bean mixture and chill. **

 

 

 

 

 

I'm so glad I made extra!

I had to add this- It was such a great concert!