'Amburger's & Rice, Okay?

I decided to make a quick, easy, and old favorite this week. It's great re-heated and with the heat we have going on outside my husband has been MIA at work all week (he even missed all the festivities of the 4th of July).

Hamburger Rice Hotdish

INGREDIENTS:

- 1 lb. Ground Beef (I used turkey)

-2 Med Onions

-2 Cups Diced Celery 

-1 Cup Uncooked Rice (I did half brown half white)

-1 Can Cream of Mushroom Soup

-2 Cups Boiling Water

-1/8 Cup Soy Sauce (more or less to taste)

-1 Carrot (this was not in the original-but gives it some color)

DIRECTIONS:

1) Preheat Oven to 350 Degrees F.

3) Brown Meat, Onions, and Celery.

4) Once browned, pour boiling water in with meat, onions, and celery.

5) Add Soup to mixture and mix until blended.

6) Add Rice and Soy Sauce; mix until blended.

7) Combine all in a buttered/cooking sprayed casserole.

8) Bake about 1 hour.