Sweet Jalapeno Duck "Poppers"

The second recipe my husband made, and not sure if he copied a recipe or just made it up. Either way, I am giving him props for this one. He was up early prepping for me to enjoy his cooking later. I'm not much of a duck fan but this was pretty good! I told him if they were cut smaller they'd be a good appetizer; just don't tell anyone what it is! This is my rendition because I wasn't there while he was prepping so my apologies if yours doesn't turn out exactly as shown!

SWEET JALAPENO DUCK POPPERS

INGREDIENTS:
- 1 bottle of Sweet Teriyaki Sauce
- 1 Bell Pepper (Red, Orange, or Green)
- Bacon (Enough to wrap each breast with)
- Duck Breasts (cut to acquired size)
- 1 Package Cream Cheese
- Jar of Sweet Jalapenos (Sliced)

DIRECTIONS:
1) Marinate duck breasts in Teriyaki sauce for 1 hour +
2) Cut Bell Pepper(s) in strips
3) Once done marinating, use half a package of cream cheese and cut evenly for each duck breast; place in the middle
4) Place as many jalapenos as you'd like on top of cream cheese
5) Add bell pepper(s) on top of that
6) Roll duck breast in bacon and secure with tooth pick
7) Place in a shallow baking dish and back at 350 degrees until duck and bacon are done to liking