Pickle Wrap, What?

This Minnesota weather has really made us all wonder if our winter is going to be naughty or nice. One day its 60 degrees out and the next 19! Honestly, what gives? On one of those 60 degree days I took the opportunity to enjoy the warm breeze and bright sunshine.

This past summer a co-worker had made this amazing dip for another co-workers bridal shower. I hadn't known what it was until after I tried and tried, and tried it some more. Needless to say I was hooked. After she told me what it was, I couldn't believe it. This girl (meaning me) has always been "turned off" of pickle wraps. After trying this I don't think I could do the wrap thing. Therefore, here I introduce you to the pickle wrap dip!

PICKLE WRAP DIP:

INGREDIENTS:
8 ounces cream cheese - softened
1 cup sour cream
1 teaspoon onion powder
1 teaspoon parsley
3/4 cup dill pickles - drained, finely chopped
5 ounces dried beef - finely chopped

DIRECTIONS:

1. Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.
2. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours.
3. Service with crackers or fresh vegetables

Prep Time: 30 minutes

Finely chopped pickles

Finely chopped dried beef

Whip it all together and what do you get?