It's super simple so I am only going to post pictures instead of the actual recipe.
Mini Pumpkin Pies
INGREDIENTS:
1 Can of pumpkin puree (all ingredients listed on can for pumpkin pie)
2 (9) inch pie crusts
Directions:
1. Using a wide enough rimmed glass or circle cookie cutter to fit into muffin pan.
2. Pour pumpkin ingredients into crust lined muffin pan.
3. Follow baking instructions on pumpkin puree can.
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