INGREDIENTS:
-2 chicken. Breasts
-kosher salt and black pepper
-2 tablespoons extra virgin olive oil
-2 cups chopped fresh tomatoes
-2 teaspoons minced garlic
-4 tablespoons cold butter
-1/2 cup fresh basil, chopped
DIRECTIONS:
1. Season chicken with salt and pepper
2. Add olive oil to warm skillet, add chicken
3. Cook chicken 4-5 minutes on each side
4. Once chicken is done, add tomatoes, then basil ribbons, cold butter and garlic
5. Stir
6. Enjoy over pasta or use as a side to something
*When I made I didn't want pasta so I made a side of brown rice instead.
