Pickle Me Garlic...CONTINUED

As Promised...

Enough to make three pint sized jars.

INGREDIENTS:

WATER

WHITE VINEGAR

SUGAR

DILL (FRESH OR DRIED)

GARLIC CLOVES (I've done both-peeled my own and today used already peeled garlic bought in store-I know, I cheated)

DIRECTIONS:

1) Combine Solutions of: 1/2 Cup Water, 1 Cup White Vinegar, 1 1/2 Tablespoons Sugar, 1 teaspoon of dill (you can use fresh dill too-I just didn't have any on hand...this winter). Basically enough solution to cover garlic.

2) Bring solution to a full rolling boil.

3) Drop peeled garlic into boiling solution. Return to full boil and boil for about 2 minuites.

4) Turn off and allow to cool. I skip this and put it right in the jars. 

**OPTIONAL **

5) It says to store in cool place for 3 months, but I make sure the jars seal and place them in boiling water to ensure they do in fact seal. You'll know they are sealed if the "pop top" is down. Also known on store products: IF BUTTON IS UP DO NOT PURCHASE. I therefore, submerge in water on the stove and make sure when the jars are sealed the button stays down. 

The last batch I made I stored for about 2 months and they were perfect. Just make sure you don't open them any sooner... as hard as it may be.

Some pictures from the post: PICKLE ME GARLIC

This jar was made using garlic that I peeled.

Jar submerged in water-waiting to boil.