Where Have You Been All My Life?

I know it's been awhile, but thought I'd share a holiday treat that I made today, however, I haven't had a chance to share pictures yet. Because of the various step process, they are still a work in progress (meaning they are still in the freezer).

I wasn't feeling the greatest this morning due to enjoying too many Long Islands last night, and for some reason I thought of my aunt's chicken dumpling soup that I had a very long time ago. I know it's not the same, but I am hoping it tastes just as delicious. Once it is done tonight I'll try to post. In the meantime, here is chocolate heaven.

Triple Chocolate Cookie Balls

What You Need

1/2 cup cold milk

1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

36 OREO Cookies, finely crushed (about 3 cups)

1-1/2 pkg.  (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted

1 square BAKER'S White Chocolate, melted

Make It

STIR milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.